Candy Brand Land

Candy-coated popcorn and peanuts packed in a distinctive red-and-white checkered box, with a small novelty prize hidden inside.

A chocolate-enrobed candy bar with a caramel-nougat center and peanuts, similar in format to Baby Ruth — and packed with collectible football cards featuring Red Grange.

Thin-shelled hard candies with soft fruit marmalade, almond, filbert, or peanut butter fillings — sold in ornate lithographed tins featuring a girl and Borzoi dog.

A candy bar with a light, airy malted milk nougat center enrobed in milk chocolate — designed to taste like a chocolate malt milkshake and eaten frozen in summer.

A white-fudge-coated candy bar with a caramel, peanut, and almond nougat center — one of the few candy bars to use white coating instead of milk chocolate.

A honey-flavored taffy candy with embedded almond pieces, sold in individually wrapped bite-sized pieces inside a flat package.

Premium boxed chocolates and fudge sold in decorative lithographed tins with seasonal and themed designs — including holiday motifs, floral patterns, and a special 1933 World's Fair edition.

A penny-a-stick chewing gum with an exotic licorice-forward flavor profile, sold via oak-cabinet coin-operated vending machines in bars and barbershops.

A bright, citrus-forward chewing gum made with blood orange flavoring — one of the first commercial citrus-flavored gums in American history.

Pecan halves arranged in a cluster like a turtle's legs, bound together with soft caramel and enrobed in milk chocolate — a shape that inspired the candy's name.

A combination candy bar of caramel, peanuts, and milk chocolate — the direct predecessor to Baby Ruth, sold under the Curtiss name before its 1920 rebrand.

A caramel nougat center studded with peanuts, enrobed in milk chocolate — one of the best-selling American candy bars of the 1920s.

A crispy, layered peanut butter-flavored candy core — made from pulled, aerated peanut taffy — enrobed in milk chocolate.

A combination candy bar with layers of fudge, caramel, and peanuts enrobed in milk chocolate — one of the first multi-component candy bars in American history.